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Food Operations Manager 1

Unit Description
Sodexo is seeking a Food Operations Manager 1 to support the food service operations at Montefiore Nyack hospital in Nyack NY. This position will be responsible for overseeing the day-to-day operations to include, primarily patient services / patient feeding, but will also have limited responsibility for a high volume, fast paced retail environment (1 million in volume), as well as some catering. We are seeking an energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment. As the Food Operations Manager 1 you will oversee a staff of 50 union employees. Hospital offers At Your Request (AYR) in room dining service.
This is a 350 bed hospital and the Dietitians are on the client payroll.
What's in it for you? Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.
Position Summary
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements
Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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